Specialty Dining - 150 Central Park

Only onboard our Oasis-class ships, 150 Central Park serves up an intimate five-course experience of leading-edge cuisine in a modern setting. Enjoy seasonally, locally-sourced menus developed by James Beard Award-winning chef Michael Schwartz and Molly Brandt, winner of the Allure of the Seas® Culinary Challenge. Total charge: Dinner, $40 per person.

You'll be greeted by name the moment you enter the mellow earth-toned environment, full of unique textures and decorative details inspired by nature and art nouveau. Service is personalized, yet unobtrusive - you'll feel right at home as your needs are met by warm, friendly, subtle, yet absolutely precise wait staff. The sophisticated setting is perfect for the contemporary 6-8 course degustation tasting-style menu, which pairs beautifully with the dynamic wine tasting program, and club-style beverage service.

Menu
Dishes are modified seasonally with the freshest, most distinct ingredients. Daily tasting menus vary from ship to ship. Wine menus feature distinct "tasting tiers" as well as a variety of bottles to complement your meal. A specialty cocktail menu and a selection of enhanced and infused waters are also available.

Where You'll Find It
150 Central Park is featured only on Oasis of the SeasSM, in the heart of the Central Park Neighborhood.

Dress Suggestion
Smart, semi-formal attire is suggested - slacks for men, dresses or pantsuits for women. (No jeans, shorts, or sneakers, please.) On formal evenings onboard, formal attire is also appropriate in the restaurant; which includes suits and ties or tuxedos for men and cocktail dresses for women.

Serving
Dinner: 6:00 p.m.-10:00 p.m.
Please note: Hours may vary according to the ship and itinerary, so be sure to check your Cruise Compass and Daily Planner.
Seating for parties larger than four is extremely limited and must be requested onboard.

A parent or guardian must accompany guests younger than 18 years of age. Guests over the age of 13 are welcome throughout our serving hours, and you may dine with children younger than 13 before 7:00 pm.

Reservations
Reservations are recommended; please allow two hours for dining. You can reserve onboard by calling the restaurant directly or using RCTV* in your stateroom. Telephone numbers can be found in your stateroom. Cancellations with less than 24 hours notice will be charged a minimum of $10 USD.

Costs
A $40 per guest fee covers meal and gratuities. Specialty beverages, wine and cocktails are offered at current bar menu prices.

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